Cookies
A cookie is a baked or cooked food that is typically small, flat and sweet. It usually contains flour, sugar and some type of oil or fat. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc.
Cookies are most commonly baked until crisp or just long enough that they remain soft, but some kinds of cookies are not baked at all. Cookies are made in a wide variety of styles, using an array of ingredients including sugars, spices, chocolate, butter, peanut butter, nuts, or dried fruits. The softness of the cookie may depend on how long it is baked.
History
Cookies appear to have their origins in 7th century AD Persia, shortly after the use of sugar became relatively common in the region. They spread to Europe through the Muslim conquest of Spain. By the 14th century, they were common in all levels of society throughout Europe, from royal cuisine to street vendors.
Cookies came to America through the Dutch in New Amsterdam in the late 1620s. The Dutch word "koekje" was Anglicized to "cookie" or cooky. The earliest reference to cookies in America is in 1703, when "The Dutch in New York provided...'in 1703...at a funeral 800 cookies.
Chocolate Chip Cookies
Today i'm going to share my crunchy chocolate chip cookie recipe.
I'm sure you going to like it.
You'll need ingredients:
Butter 500gr
Brown Sugar 250gr
Icing Sugar 100gr
Eggs 3pcs
Bread Flour 650gr
Chocolate Chip 400gr
Cashew Nut 400gr (Optional)
Baking Powder 10gr
How to make Chocolate Chip Cookies:
- Roast cashew nut till golden brown.
- While roasting cashew nut. Add butter, brown sugar, icing sugar to the mixing machine and beat it with pedal in a medium speed. Once the sugar are completely mix with butter turn the mixing machine into high speed and beat it till the butter become a little white.
- when the butter become white add eggs one by one and make sure eggs are mixed with butter then add another eggs.
- Add bread flour. and beat till it form a ball.
+Bake at 180C/10-15min
